Mie Prefecture, the production area of Ise Tea, is one of Japan’s leading tea producing territories.
It is a desirable area for cultivating tea due to mild temperature and abundance of rain.
Row upon row of tea grows among the vast tea gardens which roll along the mountainous region known
for producing delicious tea thanks to ideal climatic conditions.
The history of tea in this area spans over a thousand years.
Over time, technology has also improved to ensure consistent production of high quality and distinctive tea.
Ise Tea Export Project prides itself on supplying Ise Tea for its excellence and uniqueness as brought on by nature and history.
Through this project, superior Japanese tea is appreciated and enjoyed worldwide.
Thank you for visiting Ise Tea booth at Japan's Food Export Fair 2018.